Do you crave innovative dining experiences that push the boundaries of traditional cuisine? Well, there’s exciting news for your taste buds: David Chang has just unveiled his latest culinary venture, Super Peach by Momofuku, right in the heart of Westfield Century City.
Thanks to the acclaimed chef, this new restaurant elevates the concept of peaches in culinary delights, ensuring they're perpetually on the menu at this vibrant mall and entertainment hotspot. Super Peach is located conveniently on the first level near the valet entrance on Santa Monica Boulevard, inviting you to partake in a unique dining experience.
Super Peach promises to redefine American cuisine through the imaginative approach of the Momofuku team. With a menu that is both collaborative and playful, it draws inspiration from the diverse food cultures that thrive not only in Los Angeles but around the world. The restaurant’s design features a refreshing palette dominated by green hues, alongside bursts of the signature Momofuku orange—an aesthetic crafted by the talented INC Architecture and Design, known for their work on the beloved Momofuku Noodle Bar. The sprawling venue accommodates 196 guests indoors, complemented by a cozy outdoor patio that can seat an additional 24 diners.
The all-day menu is a delightful medley of flavors and textures, starting with enticing appetizers like crispy Korean fried chicken wings, sesame-marinated cucumbers, and golden fried shrimp served with pickled red onions and lemon mayo. For those with a taste for grilled delights, options like glazed pork belly with a rich soy and maple glaze or a variety of grilled skewers might just be what you’re looking for. The Kimbap section is particularly noteworthy, featuring bites such as bluefin tuna with cucumber and crunchy elements, spicy fried chicken with pickled chiles, and decadent Australian wagyu beef topped with crispy shallots and a special sauce. And don’t miss the standout dish referred to by staff as the "flavor bomb": the SP Chinese chicken salad, which boasts cashews, crispy noodles, and a zingy Super Peach vinaigrette.
For the main courses, diners can savor options like perfectly seared king salmon served with a refreshing watercress salad and a luxurious bonito beurre blanc, or indulge in mushroom lo mein featuring maitake mushrooms and king oyster varieties. If comfort food is what you seek, the roasted half chicken with fingerling potatoes or the tender slow-cooked baby back ribs, accompanied by coleslaw and a sweet honey-soy BBQ sauce, are sure to impress. Not to be overlooked, the lobster noodles infused with ginger and garlic stand as a celebration of sumptuous flavors, alongside a selection of premium steaks.
David Chang’s reach in the culinary world extends far beyond this new opening. His impressive portfolio includes other prominent establishments like Majordōmo in Los Angeles, into Las Vegas with Momofuku and Bāng Bar, and several popular Noodle Bars in New York, including ones in the East Village and Uptown.
Super Peach by Momofuku is now open for your dining pleasure! You can indulge in lunch and dinner from 11 a.m. to 10 p.m. Monday through Thursday, with extended hours until 11 p.m. on Fridays and Saturdays, and wrapping up by 9:30 p.m. on Sundays. So, what do you think? Are you ready to dive into a diverse culinary adventure at Super Peach? Or do you believe that traditional dining should remain untouched? Let us know your thoughts in the comments!
